Main ref. | |
Country | |
Locality | Not specified |
Remark |
This plaice should first be frozen and then used for canned products such as `fried plaice in tomato sauce' and `smoked plaice in oil' and other culinary preparations. |
Weight proportions | |
Chemical composition |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
79.3 - 81.6 | 13.5 - 17.1 | 2.4 | 3.8 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |